Salted Caramel Cheesecake Dip

Looking for an effortless dessert ideas? This Salted Caramel Cheesecake Dip comes together in minutes and has all the flavor of cheesecake with none of the fuss. It’s sweet, creamy, and topped with a drizzle of caramel and a sprinkle of flaky sea salt. Perfect for dipping fresh fruit, cookies, or graham crackers.

There’s just something about caramel that feels cozy and celebratory all at once. Pair that with cream cheese and marshmallow fluff, and you’ve got a dip that tastes like pure indulgence. This Salted Caramel Cheesecake Dip is rich, creamy, and topped with a little crunch and a sprinkle of sea salt to balance it all out. It’s the kind of recipe that feels fancy but is secretly so simple to make. It’s become a favorite fall recipe!

If you’re looking for a decadent but easy fall treat, this Salted Caramel Cheesecake Dip is going to become your new best friend. In case you missed them, I’ve previously shared this Caramel Apple Cream Cheese Spread, and last week I made a Pumpkin Spice Cheesecake Dip. Today I’m rounding out the trio with a Salted Caramel Cheesecake Dip.

Of the three dips, this is the richest one in the best possible way. It’s incredible sweetness comes from marshmallow fluff and dulce de leche. For anyone who’s not familiar with it, dulce de leche is similar to caramel sauce but thicker and richer. It’s made with sweetened condensed milk or a combination of milk and sugar. I don’t recommend substituting one for the other.

I love pulling this out when friends drop by or when I want to add something special to a holiday spread. It works just as well for game day as it does for a fall gathering around the table. A dip like this is easy to put together, but it has that wow-factor that makes people ask for the recipe. Trust me, once you make it, you’ll be looking for any excuse to whip it up again.

Why You’ll Love This Recipe

• It comes together in minutes. With just a handful of ingredients and a quick mix, you’ll have a rich, creamy dip ready to go without much effort. It’s the kind of recipe you can throw together at the last minute and still impress everyone.
• The flavor is irresistible. Cream cheese and marshmallow fluff make the dip silky and sweet, while the dulce de leche adds that deep caramel richness. A sprinkle of flaky sea salt ties everything together for the perfect salty-sweet finish.
• Perfect for gatherings big or small. Whether it’s a cozy night with friends, a holiday celebration, or game day snacking, this dip is an easy way to bring something special to the table. It looks impressive, tastes amazing, and disappears fast.

Ingredients

Before we can get into the recipe for these Salted Caramel Cheesecake Dip, we will need to gather up a few ingredients. Let me walk you through the full list.

• Cream cheese – This is the creamy base of the dip, giving it a smooth texture and a slight tang that balances the sweetness.
• Marshmallow fluff – Light, fluffy, and sweet, it adds a pillowy texture that keeps the dip from feeling too heavy.
• Confectioners’ sugar – A little powdered sugar adds extra sweetness while helping to keep the dip silky and smooth.
• Dulce de leche – Thick, rich, and caramel-like, this brings the indulgent flavor that makes the dip so special.
• Pecans – Chopped pecans give a nutty crunch that contrasts beautifully with the creamy dip.
• Sea salt flakes – Just a sprinkle on top enhances the caramel flavor and creates that irresistible salty-sweet combination.
• Apples and pears – Fresh fruit adds crispness and makes a refreshing and classic pairing with caramel flavors.
• Assorted cookies – A fun and festive option for serving, giving guests something crunchy and sweet to dip.

How to Make

Ready to make this delicious dessert dipl? I’ll walk you through the steps below. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

1. Using a stand or hand mixer, mix together the cream cheese, marshmallow fluff, confectioners’ sugar, and dulce de leche until combined. Transfer to a serving bowl.

2. Top with chopped pecans, drizzle with warmed dulce de leche, and sprinkle with salt flakes.
3. Serve chilled with sliced apples and pears and assorted cookies.

Frequently Asked Questions

Can I make this ahead and how should I store it?

Yes. Mix the dip, cover, and refrigerate for up to 3 days. Stir before serving. For parties, keep it chilled and avoid leaving it out for more than 2 hours.

How do I keep apple slices from browning?

Toss sliced apples in a light lemon-water bath, about 1 tablespoon lemon juice per cup of cold water, then pat dry. You can also use a brief salt-water soak, then rinse and dry, to keep them fresh-looking longer.

Any easy topping swaps if I’m serving a nut-free crowd?

Skip the pecans and try crushed pretzels, toffee bits, graham cracker crumbs, mini chocolate chips, or roasted pumpkin seeds. Add toppings right before serving so everything stays crunchy.

More Dessert Dips You’ll Love

• Key Lime Pie Dip
• Tiramisu Dip
• Chocolate Chip Cheesecake Dip
• Funfetti Dip
• Essy Fruit Dip Recipe
• Cheesecake Dip with Strawberries

When it comes to dessert dips, this one really checks all the boxes. It’s easy, it’s beautiful, and it’s brimming with that salty-sweet caramel flavor everyone adores. I hope you give this Salted Caramel Cheesecake Dip a try the next time you’re entertaining, or even just when you want a little treat for yourself.  If you try this recipe and enjoy it, please leave a comment and a 5-star rating below.

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Salted Caramel Cheesecake Dip

This Salted Caramel Cheesecake Dip is a decadent but easy fall dessert treat. This rich and creamy dip is paired with apples and seasonal cookies to create a delicious combination of flavors and textures.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: caramel, cheesecake dip, fall, salted caramel

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 10

Calories: 188kcal

Ingredients

• 8 ounces cream cheese softened
• 7 ounces marshmallow fluff
• 1/2 cup confectioners’ sugar
• 2 tablespoons dulce de leche

Topping:

• 1/4 cup chopped pecans
• 2 tablespoons dulce de leche warmed in the microwave
• About 1 teaspoon sea salt flakes*

To Serve:

• sliced apples and pears
• assorted cookies

Instructions

• Using a stand or hand mixer, mix together the cream cheese, marshmallow fluff, confectioners’ sugar, and dulce de leche until combined. Transfer to a serving bowl**.
• Top with chopped pecans, drizzle with warmed dulce de leche, and sprinkle with salt flakes.
• Serve chilled with sliced apples and pears and assorted cookies.

Notes

*Please do not use table or kosher salt as it will not yield the same result.

**I recommend using a shallow dish so there is a lot of surface area for all the toppings. If you do use a deeper bowl, I suggest adding more pecans, dulce de leche, and salt flakes once half of the dip is gone.

Nutrition

Calories: 188kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 306IU | Vitamin C: 0.04mg | Calcium: 25mg | Iron: 0.1mg