BLT Bites
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Bring something fresh and unexpected to your next get-together with these BLT Bites. Each little tomato is stuffed with a flavorful filling of bacon, green onions, Parmesan, and mayonnaise, resulting in a creamy, savory bite. They’re simple to prepare and even easier to enjoy.
If you love the flavors of a classic BLT, you are going to have a lot of fun with these BLT Bites. They take everything you enjoy about the sandwich and present it in a charming, bite-sized form that is perfect for parties, holidays, or even a casual afternoon snack. I have always been a big fan of the bacon, lettuce, and tomato combo, so it is no surprise that this recipe quickly became a favorite in my kitchen.
In fact, here on Inspired by Charm, we’ve made a few BLT-inspired recipes, including BLT Dip, BLT Pinwheel Sandwiches, and BLT Potato Salad, to name a few. I’m excited to add these BLT Bites to the list.
There’s just something so inviting about a platter of these little tomatoes filled to the brim with creamy, savory goodness. They are easy to pick up, neat to eat, and full of fresh, bold flavors in every bite. Let’s get into the recipe.
Why You’ll Love This Recipe
- These little appetizers pack all the beloved flavors of a BLT into one irresistible bite. The crisp, salty bacon, creamy filling, and juicy tomatoes come together in a way that feels familiar yet fresh.
- While they take a little bit of prep work, they can be made ahead, which makes entertaining so much easier. You can prepare them in the morning and have them chilled and ready to go when your guests arrive.
- They offer a creative twist on a classic flavor combination. Instead of a sandwich, you get a hand-held appetizer that is neat to eat and fun to serve.
Looking for more unique appetizer ideas? You’ve got it. Check out this collection of my most impressive hors d’oeuvres.
Ingredients
You’ll be pleased to know that the ingredient list for these BLT Bites is short. I’ll walk you through the ingredients I used below. (And yes, technically, lettuce is not on the list, but the green onions and fresh parsley will fit the bill.)
- Cherry tomatoes – These act as the base for your bites, offering a fresh, juicy vessel that holds the creamy filling and provides that signature BLT tomato flavor.
- Bacon – A must that adds a savory, salty crunch that perfectly complements the creamy filling and juicy tomato.
- Mayonnaise – This creamy ingredient binds everything together and gives the filling its rich, smooth texture, much like a classic BLT sandwich spread.
- Green Onions – Chopped green onions bring a mild onion flavor with a touch of freshness that brightens the filling.
- Parmesan Cheese – This cheese adds a subtle nutty flavor and a touch of saltiness, helping to enhance the overall taste of the filling.
- Fresh Parsley – Parsley offers a pop of green and a hint of herbal freshness that balances the richness of the bacon and mayonnaise.
How To Make
And with that, we’re ready to make these adorable BLT Bites. Let’s get to it. I’ll walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
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- Cut a thin slice off the top of each tomato. Scoop out and discard the pulp, then invert the tomatoes onto a paper towel to drain.
- In a small bowl, stir together the bacon, mayonnaise, green onions, Parmesan cheese, and parsley. Spoon or pipe the mixture into the tomatoes. Refrigerate for several hours before serving.
And that’s it! All that’s left to do is serve and enjoy!
Recipe Tips
- For extra flavor, try preparing the bacon using my recipe for brown sugar bacon. The hint of sweetness pairs beautifully with the salty, savory filling and makes these BLT Bites even more memorable.
- Choose larger cherry tomatoes when possible. They are easier to handle, scoop out, and fill, which makes the prep process a little quicker and less fiddly.
- If your cherry tomatoes do not stand upright on their own, you can help them along. When removing the top, simply slice the tiniest amount off the bottom to create a flat surface. This will keep the tomatoes stable without affecting the look.
- Keep these bites chilled until serving time. Since the filling contains mayonnaise and bacon, refrigeration is important for both freshness and food safety.
More Tomato-Based Recipes You’ll Love
- Warm Goat Cheese Dip with Sun-Dried Tomatoes
- Farmers Market Pasta Salad
- Tomato Basil Soup
- Heirloom Tomato Galette
- Roasted Tomato and Burrata Crostini
- Sun-Dried Tomato Spinach Artichoke Dip
If you’ve been looking for a fresh way to serve a classic flavor combination, these little BLT Bites are the answer. They are simple, fun, and memorable, which is exactly what you want in a party appetizer.
Once you try them, I’d love to know what you think. Please stop back and leave a comment and a 5-star rating below.
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BLT Bites
Ingredients
- 20 cherry tomatoes
- 1 lb sliced bacon cooked and crumbled
- ½ cup mayonnaise
- ⅓ cup chopped green onions
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley plus more to garnish.
Instructions
- Cut a thin slice off the top of each tomato. Scoop out and discard the pulp, then invert the tomatoes onto a paper towel to drain.
- In a small bowl, stir together the bacon, mayonnaise, green onions, Parmesan cheese, and parsley. Spoon or pipe the mixture into the tomatoes. Refrigerate for several hours before serving. Garnish with fresh parsley.