Dill Pickle Seasoned Pretzels
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Elevate your snack game with these crunchy, savory Dill Pickle Pretzels. They’re easy to whip up and full of tangy, zesty flavor thanks to a blend of spices and dill. This recipe is a fun way to mix up your usual snack routine with something a little different but totally delicious.
Here on Inspired by Charm, we love a good seasoned pretzel and snack mix. Over the years, we’ve whipped up quite a few, and I’m excited to add another to the ever-growing collection with these Dill Pickle Seasoned Pretzels.
This recipe was inspired by Trader Joe’s Seasoning In a Pickle Seasoning Blend. It’s a flavorful mix of spices that captures that classic dill pickle tang. I paired it with a few other seasonings to create a bold and zesty blend practically made for pretzels. When I shared a batch with friends, they immediately went out to grab the seasoning so they could make their own. My mom was one of them. Just a week later, she sent me a photo of a double batch she made.
And when it comes to making these, it couldn’t be easier. If you can stir, you’re good to go. It takes only about 10 minutes of hands-on time, which makes this recipe even more appealing.
These Dill Pickle Seasoned Pretzels are perfect for parties but just as great for snacking during a movie night or wrapping up in a bag to share with a friend. They’re easy, delicious, and endlessly snackable. What’s not to love? I think you’re going to be hooked.
Why You’ll Love This Recipe
- It’s quick and easy to make. Just mix up the seasoning, toss it with pretzels, and bake. In about 10 minutes of hands-on time, you’ve got a homemade snack that tastes like it came straight from a gourmet shop.
- That dill pickle flavor is bold, zippy, and totally addictive. Thanks to the Trader Joe’s seasoning blend and a few simple spices, these pretzels pack a punch in the best way. The balance of dill, garlic, and ranch is spot on.
- It’s perfect for parties or everyday munching. These pretzels work just as well in a big bowl on game day as in a little dish next to your evening beverage or favorite show. They’re a crowd-pleaser that’s easy to share, and they travel well too if you’re looking for a homemade gift or road trip snack.
- You can make them your own. Want more heat? Add extra cayenne. Prefer a milder flavor? Dial back the dill or skip the spice. This recipe is flexible, so it’s easy to tweak it to your taste without compromising the crunch or flavor.
Looking for more unique snack mix recipes? You’ve got it! As I mentioned, I love a snack mix and have over a dozen delicious recipes to inspire you! Be sure to check out this collection of all my best snack mixes.
Ingredients
It’s time to get together the ingredients you’ll need to make these Dill Pickle Seasoned Pretzels. Here’s what to gather:
- Mini pretzels – These are the perfect shape and size for snacking, and they hold onto the seasoning well.
- Neutral oil (such as canola or vegetable) – Used to help the seasoning stick to the pretzels and give them that irresistible toasted finish.
- Ranch dressing mix – Adds a savory, herby flavor that complements the dill and gives the pretzels a creamy tang.
- Trader Joe’s Seasoning in a Pickle Seasoning Blend – The star of the show—this blend is packed with dill, vinegar, and spices that bring the pickle flavor to life.
- Dried dill – Gives a boost to that fresh dill pickle flavor and helps reinforce the tangy herb notes throughout.
- Garlic powder – Adds a warm, savory background that makes the flavor feel rich and well-rounded.
- Cayenne pepper (optional) – A pinch of heat to give your pretzels a little extra kick if you want, without overpowering the other flavors.
How To Make
Now it’s time to make these seasoned pretzels. The process is simple! I’ll take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Preheat the oven to 250°F.
- In a large bowl, whisk together the oil, ranch mix, dill pickle seasoning, dried dill, garlic powder, and cayenne pepper if you’re using it.
- Add the pretzels to the bowl and stir until everything is evenly coated. Keep stirring a little longer than you think you need to so the oil and seasonings really cling to the pretzels.
- Spread the pretzels out in a single layer on a large baking sheet.
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- Bake for 30 minutes, giving them a good stir every 10 to 15 minutes, until the oil is absorbed and the pretzels feel dry to the touch.
- Let them cool completely, then store in an airtight container.
And voilà, these Dill Pickle Seasoned Pretzels are ready to be served, shared, and enjoyed! A word of warning: these are addictive. If you’re anything like me, you’ll have a container of them and they’ll be gone before you know it. Proceed with caution or make plans to give some away. Ha!
Love dill pickle flavoring and want more than just pretzels? You’re in luck because I have Dill Pickle Snack Mix designed to satisfy that craving.
Frequently Asked Questions
Can I use a different type of pretzel for this recipe?
Yes, absolutely. While mini pretzels are great for coating and snacking, you can use twists, rods, or even pretzel sticks. Just keep in mind that larger shapes might need a bit more time to dry out in the oven, and you’ll want to stir them well to make sure the seasoning is evenly distributed.
What’s the best way to add more heat to these pretzels?
The cayenne pepper in the recipe is optional, but if you like things spicier, feel free to increase the amount to your taste. Start with an extra ¼ teaspoon and work up from there. You could also experiment with a pinch of crushed red pepper flakes for a slightly different kind of heat.
Do I need to use the Trader Joe’s seasoning, or is there a substitute?
That particular blend has a great flavor, but if you don’t have access to it, you can make a simple substitute. Try a mix of dried dill, garlic powder, onion powder, a splash of vinegar powder (if you have it), and a bit of salt. It won’t be identical, but it’ll still give you that tangy, savory vibe.
How should I store these pretzels, and how long do they stay fresh?
Once the pretzels are completely cool, store them in an airtight container at room temperature. They’ll stay fresh and crunchy for about 7 to 10 days. (If they last that long, you’ve got more self-control than I do!)
Can I double this recipe?
Yes, this recipe doubles beautifully. Just make sure to use a large enough mixing bowl to coat everything evenly, and spread the pretzels out on two baking sheets so they’re not overcrowded in the oven.
More Snack Mixes You’ll Love
- Ranch Pretzel Snack Mix
- Sweet and Salty Snack Mix
- Really Good Seasoned Pretzels
- Parmesan Ranch Snack Mix
- Pizza Trail Mix
And there you have it—simple, salty, and full of dill pickle goodness. Once you make a batch, you’ll see how easy it is to bring a little gourmet flair to something as humble as a bag of pretzels.
I hope you’ll give this recipe a go! If you do, would you please stop back and leave a comment and a 5-star rating below? I’d appreciate it!
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Dill Pickle Seasoned Pretzels
Ingredients
- 16 oz mini pretzels
- 1 cup neutral oil such as canola or vegetable
- 1 packet (1 oz ) ranch dressing mix
- 2 tablespoons Trader Joe’s Seasoning In a Pickle Seasoning Blend
- 2 tablespoons dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoons cayenne pepper (Optional)
Instructions
- Preheat the oven to 250°F.
- In a large bowl, whisk together the oil, ranch mix, dill pickle seasoning, dried dill, garlic powder, and cayenne pepper if you’re using it.
- Add the pretzels to the bowl and stir until everything is evenly coated. Keep stirring a little longer than you think you need to so the oil and seasonings really cling to the pretzels.
- Spread the pretzels out in a single layer on a large baking sheet.
- Bake for 30 minutes, giving them a good stir every 10 to 15 minutes, until the oil is absorbed and the pretzels feel dry to the touch.
- Let them cool completely, then store in an airtight container.