Key Lime Pie Dip
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This easy Key Lime Pie Dip is the perfect no-bake dessert for spring and summer gatherings. It combines tart key lime juice, cream cheese, and whipped cream for a light and tangy treat. With simple ingredients, it’s quick to make and always a hit at parties.
If you’ve been hanging around here for a while, you probably already know I have a soft spot for key lime anything. That bright, tangy flavor gets me every time. So when I had the idea to turn my favorite pie into a dip, I knew it could be something special. And sure enough, this one turned out to be an easy, no-fuss treat that’s just as good as the original!
This dessert dip is incredibly simple to whip up. You can mix it up on a moment’s notice. It’s chilled, creamy, and refreshing, which makes it perfect for spring and summer gatherings. You can even make it ahead of time and keep it in the fridge until you’re ready to serve. I know how busy everyone’s summer can be, so this is a huge plus! Whether you’re hosting something casual or need a last-minute dessert idea, this recipe is one of those “keep it in your back pocket” kind of treats. I know I’ll be making this recipe again. I hope you give it a try too!
Why You’ll Love This Recipe
- It’s the perfect twist on a classic. If you’re a fan of key lime pie, this dip takes everything you love about that dessert and turns it into something fun, shareable, and unexpected. It’s creamy, tangy, and just sweet enough.
- It’s incredibly simple to make. With just a few ingredients and minimal prep time, you can have this dip ready in a flash. Most of the work can be done with a hand mixer and a couple of bowls, which also makes for easy cleanup.
- It’s great for gatherings. Whether you’re hosting a party or need something quick to bring along to a friend’s house, this dip travels well and is always a crowd-pleaser. People love dips, and I’m sure this one will become a favorite.
Love key lime? Then check out my recipes for Key Lime Pie Martini, Key Lime Pie Fudge, and Mini No-Bake Key Lime Pie in a Jar! I wonder which one will be your favorite.
Ingredients
It’s time to gather all the ingredients needed to make this Key Lime Pie Dip. I’ll walk you through the ingredients I used below.
- Cream cheese – Gives the dip its rich and creamy base with a slight tang that balances the lime beautifully.
- Sweetened condensed milk – Adds sweetness and a smooth, luscious texture that brings everything together without needing extra sugar. You can add more or less to adjust the sweetness of your drip.
- Fresh lime juice – Delivers that signature tart flavor that makes key lime pie so irresistible! Normally, I don’t recommend bottled juice, but this one is the best and works great here.
- Lime zest – Adds a burst of bright citrus aroma and flavor that really lifts the whole dip.
- Pure vanilla extract – A splash of vanilla gives a soft warmth and rounds out the citrus and cream.
- Salt – Just a pinch helps balance the sweetness and sharpness for a well-rounded flavor.
- Heavy whipping cream – When whipped, it lightens the dip and adds that soft, fluffy texture that makes it so scoopable.
- Powdered sugar – Used to sweeten the whipped cream without making it grainy or heavy.
- Toasted shredded coconut – Sprinkled on top for a bit of texture and a hint of tropical flair.
- Graham crackers, vanilla wafer cookies, and fresh fruit – Perfect for dipping—these pair so nicely with the creamy lime filling and give guests a few fun options from which to choose. The vanilla wafer cookies were my personal favorite.
How To Make
I couldn’t be more excited to share this Key Lime Pie Dip recipe with you. I’ll walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add the sweetened condensed milk, lime juice, lime zest, vanilla extract, and salt. Mix until everything is fully combined and silky.
- In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Gently fold the whipped cream into the lime mixture until no streaks remain.
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- Transfer the dip to a serving bowl. Sprinkle with a little extra lime zest and toasted coconut.
- Chill for at least 30 minutes before serving with graham crackers, vanilla wafer cookies, or fresh fruit.
And that’s it! My friend, it’s so good. I made this so I could photograph it for you, and couldn’t resist having it as a little sweet treat after every meal. It became an integral part of my diet for a couple of days. That’s how you know it’s delicious!
Frequently Asked Questions
Do I have to use key limes?
Key limes are traditional and have a slightly more floral, tart flavor, but regular limes will work just fine. Most people won’t notice the difference.
Can I make this dip ahead of time?
Yes! You can make the dip up to a day in advance. Just keep it covered and chilled in the refrigerator. Add the garnish and set out the dippers just before serving for the best presentation.
How should I store leftovers?
Leftover dip should be stored in an airtight container in the fridge. It will keep well for about three days. Give it a gentle stir before serving again, especially if any separation has occurred.
Can I leave out the coconut?
Absolutely. The toasted coconut is just a garnish, so if you’re not a fan or serving someone with an allergy, you can skip it completely. You could also top this dip with crushed graham crackers, extra lime zest, or even a few white chocolate shavings for something different.
More Dessert Dips You’ll Love
- Tiramisu Dip
- Chocolate Chip Cheesecake Dip
- Funfetti Dip
- Cheesecake Dip with Strawberries
- Fresh Fruit Dip
- Salted Caramel Cheesecake Dip
You know me, I’m always looking for fun ways to serve up familiar flavors, and this Key Lime Pie Dip checks all the boxes. If you give it a try, I’d love to hear what you think! Please stop back and leave a comment and a 5-star rating below.
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Key Lime Pie Dip
Ingredients
- 8 ounces cream cheese softened
- 10 ounces sweetened condensed milk
- 1/4 cup fresh lime juice Key lime if possible
- 1/2 tablespoon fresh lime zest plus more for garnish
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 3/4 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons toasted shredded coconut for topping
- Graham crackers vanilla wafer cookies, and/or fresh fruit for serving
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add the sweetened condensed milk, lime juice, lime zest, vanilla extract, and salt. Mix until everything is fully combined and silky.
- In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Gently fold the whipped cream into the lime mixture until no streaks remain.
- Transfer the dip to a serving bowl. Sprinkle with a little extra lime zest and toasted coconut.
- Chill for at least 30 minutes before serving with graham crackers, vanilla wafer cookies, or fresh fruit.
Made this for a “dippable” theme night at my work. (a fire department) It took less than half an hour for 9 firefighters to devour the whole bowl, I’m pretty sure someone even licked the bowl clean!