Goat Cheese and Asparagus Tart

Create a showstopping appetizer or brunch dish with this easy Goat Cheese and Asparagus Tart. Puff pastry makes it effortless, while creamy goat cheese, fresh herbs, and asparagus bring big flavor. It’s a delicious and versatile recipe sure to impress family and friends.

I love fancy appetizers that look and taste gourmet, and that’s exactly what you get with this Goat Cheese and Asparagus Tart. It’s such a delicious combination of flavors, and the presentation is absolutely beautiful.

Even though I’m calling this an appetizer, it’s definitely hearty enough to serve as a light lunch, a brunch dish, or even a snack for a cocktail party. It’s one of those wonderfully versatile recipes. Remember when I recently put together that whole spread for an afternoon tea? This would have fit right in!

Here on Inspired by Charm (as you probably already know), I’m a big fan of recipes that feel fancy but don’t require a lot of effort or special skills. This tart is another perfect example. It’s something anyone can make with a handful of simple ingredients.
Speaking of ingredients, you’ll see that this recipe uses puff pastry, which you can find frozen at most grocery stores. It’s such a fantastic ingredient to have on hand. If you’ve never worked with it before, don’t worry. Puff pastry is easy to use and always bakes into something that looks and tastes amazing. The flaky pastry gives this tart the perfect texture, which pairs beautifully with the fresh asparagus and creamy, custard-like filling. (I would say the filling is a little like a quiche.) All in all, I think you’re going to love this recipe.

Why You’ll Love This Recipe

• Thanks to store-bought puff pastry and a handful of fresh ingredients, you can pull together a tart that feels elegant and special without much fuss. 
• The creamy goat cheese mixture, bright lemon zest, and crisp-tender asparagus come together to create a beautiful balance of flavors and textures. It’s the kind of dish that feels light yet filling, making it perfect for a range of occasions. It works wonderfully as part of a brunch spread, a light lunch, or even an afternoon tea!
• The flavors and textures are perfectly balanced. The creamy, slightly tangy goat cheese filling is rich without feeling heavy, while the fresh herbs and lemon zest keep everything bright and lively. When paired with the tender asparagus and the crisp, flaky puff pastry, every bite feels like the perfect mix of creamy, crunchy, savory, and fresh.

Ingredients

It’s time to gather the ingredients you’ll need to make this delicious tart. Here’s what to gather: 

• Fresh honey goat cheese – Adds a creamy, slightly sweet flavor that pairs beautifully with the asparagus and herbs.
• Ricotta cheese – Brings extra creaminess and a light, fluffy texture to the filling.
• Eggs – Help bind the cheese mixture and create a rich, custard-like filling.
• Parmesan – Adds a salty, nutty flavor that enhances the overall taste of the tart.
• Flat-leaf parsley – Provides a fresh, herbal note that brightens the filling.
• Chives – Lend a mild onion flavor that blends nicely with the cheeses and herbs.
• Dill – Offers a pop of unique, slightly tangy flavor that makes the tart feel extra fresh.
• Lemon zest – Brings brightness and a subtle zing that livens up the rich cheeses.
• Garlic – Adds depth and a savory backbone to the filling without overpowering it.
• Salt and pepper – Essential seasonings that balance and highlight all the flavors.
• Asparagus – The star of the show, offering tender-crisp texture and beautiful, vibrant color.
• Extra-virgin olive oil – Used to coat the asparagus for a touch of richness and flavor before baking.
• Puff pastry – The secret to an easy, flaky, buttery base that feels fancy but is incredibly simple to use.
• All-purpose flour – Just a dusting helps prevent the puff pastry from sticking as you roll it out.

How To Make

Alrighty, let’s get to work on this Goat Cheese and Asparagus Tart. I’ll take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below. 

1. Begin by preheating your oven to 375 degrees F and line a rimmed baking sheet with parchment paper. Set aside. 
2. In the bowl of a food processor, combine the goat cheese, ricotta, and two of the eggs. Pulse until everything is smooth and well-mixed. Add the parmesan, parsley, chives, dill, lemon zest, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse again just until the herbs and cheese are evenly blended. The mixture will be a little loose but will firm up beautifully once baked. Set aside.

3. Place the asparagus on a plate or in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently to coat. Set aside.
4. Lightly flour a clean surface and roll out the puff pastry into a rectangle about 13 by 11 inches. Transfer the pastry to your prepared baking sheet. Spoon the cheese and herb mixture over the pastry, spreading it into an even layer but leaving about a one-inch border all the way around. 

5. Gently press the asparagus into the cheese mixture, arranging the spears in alternating directions for a pretty finish.
6. In a small bowl, whisk the remaining egg with a splash of water to make an egg wash. Using a pastry brush, lightly coat the edges of the exposed puff pastry.
7. Bake the tart for 25 to 30 minutes until the pastry is golden and the cheese filling is set.
8. Once baked, let the tart cool for a few minutes before slicing. Serve warm.

Yummy! I love this tart because it has a great balance of flavors and textures. The creamy, herby filling paired with the crisp, tender asparagus and flaky crust is just so good. You are in for a treat!

Frequently Asked Questions

Do I need to pre-cook the asparagus before adding it to the tart? 

No, there’s no need to pre-cook the asparagus. Tossing it with olive oil and seasoning before arranging it on the tart allows it to roast perfectly while baking, staying crisp-tender without becoming overcooked.

What can I use if I don’t have honey goat cheese? 

If you can’t find honey goat cheese, regular plain goat cheese works just as well. If you still want a hint of sweetness, you can stir a small drizzle of honey into the cheese mixture before spreading it onto the pastry.

Can I use other vegetables besides asparagus? 

Absolutely! Thinly sliced zucchini, roasted red peppers, or blanched green beans would all work beautifully. Just be sure whatever vegetable you choose is tender enough to bake quickly or has been lightly pre-cooked if needed.

How should I store leftovers? 

If you have leftovers, let the tart cool completely, then store it in an airtight container in the refrigerator. Reheat slices in a 300°F oven until warmed through to help crisp the pastry back up a bit before serving.

More Puff Pastry Recipes You’ll Love

• Puff Pastry Ham Sandwich
• Mixed Berry Fruit Pizza
• Easy Breakfast Pies
• Homemade Cream Cheese Danish
• Cream Cheese and Apple Turnovers 

And that’s a wrap on this Goat Cheese and Asparagus Tart. With a few fresh ingredients and a little bit of time, you can create something really special that tastes as good as it looks.

I hope you’ll give this recipe a try! If you do, would you please stop back and leave a comment and a 5-star rating below? I’d appreciate it! 

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Goat Cheese and Asparagus Tart

Create a showstopping appetizer or brunch dish with this easy Goat Cheese and Asparagus Tart. Puff pastry makes it effortless, while creamy goat cheese, fresh herbs, and asparagus bring big flavor. It’s a delicious and versatile recipe sure to impress family and friends.

Print Pin Rate

Course: Appetizer, Brunch, lunch

Cuisine: American

Keyword: asparagus, puff pastry, tart

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 14

Calories: 199kcal

Ingredients

• 8 ounces honey goat cheese
• 1/2 cup ricotta cheese
• 3 eggs
• 1/2 cup freshly grated Parmesan
• 1/3 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped fresh dill
• 2 teaspoons lemon zest
• 1 clove garlic finely minced
• Kosher salt and ground black pepper
• 1 pound asparagus trimmed
• 1 tablespoon extra-virgin olive oil
• 1 sheet puff pastry 8 ounces, thawed
• All-purpose flour for dusting

Instructions

• Begin by preheating your oven to 375 degrees F and line a rimmed baking sheet with parchment paper. Set aside
• In the bowl of a food processor, combine the goat cheese, ricotta, and two of the eggs. Pulse until everything is smooth and well-mixed. Add the parmesan, parsley, chives, dill, lemon zest, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pulse again just until the herbs and cheese are evenly blended. The mixture will be a little loose, but it will firm up beautifully once baked. Set aside.
• Place the asparagus on a plate or in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss gently to coat. Set aside.
• Lightly flour a clean surface and roll out the puff pastry into a rectangle about 13 by 11 inches. Transfer the pastry to your prepared baking sheet. Spoon the cheese and herb mixture over the pastry, spreading it into an even layer but leaving about a one-inch border all the way around.
• Gently press the asparagus into the cheese mixture, arranging the spears in alternating directions for a pretty finish.
• In a small bowl, whisk the remaining egg with a splash of water to make an egg wash. Using a pastry brush, lightly coat the edges of the exposed puff pastry.
• Bake the tart for 25 to 30 minutes until the pastry is golden and the cheese filling is set.
• Once baked, let the tart cool for a few minutes before slicing. Serve warm.

Nutrition

Calories: 199kcal | Carbohydrates: 10g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 49mg | Sodium: 183mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 687IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 2mg