Ham and Pimento Cheese Sandwiches
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These bite-sized ham and cheese tea sandwiches are a fresh twist on a classic party favorite. Made with creamy pimento cheese and thinly sliced ham, they’re full of flavor and perfect for showers, brunches, or tea time. They’re easy to customize and even easier to serve. It’s a simple, make-ahead recipe that adds charm to any table.
If there’s one thing I’ve learned over the years, it’s that pimento cheese has a way of winning people over. Whether served with crackers, spread onto a burger, or layered into a sandwich like this, it brings a creamy, tangy richness that feels nostalgic and comforting. That’s exactly what inspired me to create these Ham and Pimento Cheese Tea Sandwiches.
You might remember that I recently hosted a fabulous and whimsical afternoon tea. As I was deciding on the menu and thinking through the tea nibbles, I thought, why not turn one of my favorite flavors into a bite-sized sandwich? And just like that, this recipe was born.
The combination of ham and pimento cheese spread is seriously delicious. You can use your favorite store-bought version or try my homemade pimento cheese recipe if you’re up for it.
These sandwiches are easy to make yet still feel thoughtful and refined. I love how they balance savory, creamy, and just a little indulgence in each small bite. While they’re perfect for tea time, don’t feel limited—these would be just as welcome at a brunch buffet, tucked into a picnic basket, or served as a snack-style lunch. They’re versatile, they’re simple, and they always disappear quickly. That’s a winning combination in my book—and I think you’ll enjoy them too!
Why You’ll Love This Recipe
- These sandwiches come together quickly with just a few simple ingredients, making them ideal for everything from casual lunches to elegant tea parties. Even better, you can prep them beforehand, which is always a win in my book.
- The creamy pimento cheese paired with salty, savory ham is a match made in sandwich heaven. Add in the soft bread and a little herb garnish, and you have something that feels nostalgic and elevated.
- Whether hosting an afternoon tea, putting together a shower spread, or packing a picnic, these finger sandwiches fit right in. They look charming on a platter and offer a pop of flavor in just a few bites.
- Use white bread, whole grain, or whatever you love most. Try homemade or store-bought pimento cheese and feel free to switch up the herbs or even the type of ham. There’s room to make them your own while still keeping the process easy and approachable.
Looking for more exciting cold appetizer recipes? You’ve got it! I consider appetizers to be my specialty! Check out this collection of all my cold appetizer recipes for entertaining. I’m certain you’ll find several new favorites to enjoy!
Ingredients
It’s time to gather the ingredients to make these adorable Ham and Pimento Cheese Sandwiches. Here’s what you will need:
- Sandwich Bread – Soft and classic, this bread creates the perfect base for these delicate tea sandwiches. You can use any variety, including white, whole grain, or sourdough (for a little extra flavor).
- Black Forest Ham – Thinly sliced and slightly sweet, this ham adds a savory, smoky contrast to the creamy pimento cheese.
- Pimento Cheese – You can use your favorite store-bought brand (I love Palmetto Cheese—available in original or jalapeño) or make it from scratch using my homemade pimento cheese recipe. Either option works beautifully here.
- Fresh chives or herbs – A small sprig of chive or another fresh herb gives these sandwiches a simple, elegant finish and adds a little pop of color. It’s all about those little details.
And if you love the tiered serving tray I have these tea sandwiches stacked on, you’re in luck because I have a thrifted dishware tried serving tray tutorial teaching you how to make it! It’s a really fun and easy project you can customize to suit you style or celebration!
How To Make
Alrighty, it’s time to assemble some Ham and Pimento Cheese Sandwiches. Let’s get to it. I’ll take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Place the bread in the freezer for about 30 minutes before assembling the sandwiches. This helps to firm it up, making it easier to cut cleanly later.
- Let the pimento cheese come to room temperature while the bread chills. Softened cheese will be much easier to spread without tearing the bread.
- Once the bread is ready, lay out five slices. Layer each one with two slices of ham. Spread about 1/4 cup of pimento cheese over the ham, making sure to reach the edges. Top with the remaining slices of bread to form sandwiches.
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- Transfer the assembled sandwiches to the refrigerator and chill for at least one hour. This allows the pimento cheese to firm up again, which makes slicing easier and tidier.
- When ready to serve, use a serrated knife to trim off the crusts, then cut each sandwich into four equal “fingers.” Finish with a small sprig of chive or your herb of choice for a fresh and polished touch.
And with that, your Ham and Pimento Cheese Sandwiches are complete and ready to be enjoyed!
These sandwiches are easy to make but still feel thoughtful and refined. I love how they balance savory, creamy, and just a little indulgence in each small bite. While they’re perfect for tea time, don’t feel limited; these would be just as welcome at a brunch buffet, tucked into a picnic basket, or even served as a snack-style lunch.
Frequently Asked Questions
How should I cut the sandwiches to make them look nice?
After chilling the assembled sandwiches, trim off the crusts using a serrated knife, then cut each sandwich into neat fingers or triangles. Wiping the knife clean between cuts can help keep the edges tidy.
Can I use a different type of meat instead of ham?
Yes! While ham pairs beautifully with pimento cheese, you could use thinly sliced turkey, roast beef, or even prosciutto (if feeling a bit fancy). Just be sure to stick with something that’s not too thick so the sandwiches stay delicate and easy to bite.
What’s the best way to store leftovers?
If you have leftover sandwiches, cover them with a barely damp paper towel; then wrap them tightly in plastic wrap and refrigerate. They’re best enjoyed on the same day but will keep well for up to 24 hours. Just know the bread may soften slightly over time from the filling.
Can I turn this into a grilled cheese sandwich?
You sure can—and it’s delicious. Just assemble the sandwich as usual but leave it whole instead of cutting it into fingers. Butter the outside of the bread and cook it in a skillet over medium heat until the bread is golden and the pimento cheese is warm and melty. It’s a cozy twist that’s great for lunch or a casual dinner.
More Bite-Sized Recipes You’ll Love
- Jalapeño Bacon Cheese Bites
- Cucumber Finger Sandwiches
- Mini Pimento Cheese Balls
- Tortilla Pinwheels with Salsa
- Sausage Wonton Appetizer Bites
And that’s a wrap on these Ham and Pimento Cheese Sandwiches. I sure hope you give them a try! And stay tuned as I’ll be back with more tasty and inspiring afternoon tea recipes!
If you give this easy recipe a try, I’d love to know what you think. Would you please stop back and leave a comment and a 5-star rating below? I’d appreciate it!
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Ham and Pimento Cheese Tea Sandwiches
Ingredients
- 10 slices white sandwich bread
- 10 slices Black Forest ham thinly sliced
- 1 1/2 cup pimento cheese
- Fresh chives or another fresh herb for garnish
Instructions
- Place the bread in the freezer for about 30 minutes before assembling the sandwiches. This helps to firm it up, making it easier to cut cleanly later.
- Let the pimento cheese come to room temperature while the bread chills. Softened cheese will be much easier to spread without tearing the bread.
- Once the bread is ready, lay out five slices. Layer each one with two slices of ham. Spread about 1/4 cup of pimento cheese over the ham, making sure to reach the edges. Top with the remaining slices of bread to form sandwiches.
- Transfer the assembled sandwiches to the refrigerator and chill for at least one hour. This allows the pimento cheese to firm up again, which makes slicing easier and tidier.
- When ready to serve, use a serrated knife to trim off the crusts, then cut each sandwich into four equal “fingers.” Finish with a small sprig of chive or your herb of choice for a fresh and polished touch.