Chicken Bacon Ranch Wonton Cups

This Chicken Bacon Ranch Wonton Cups recipe combines three favorite flavors into one irresistible bite. Perfect for entertaining or snacking, these mini cups bake up crisp on the outside with a creamy, cheesy filling. You can prep them ahead of time and bake when ready, which makes party planning even easier.

Chicken, bacon, and ranch create one of my favorite flavor combos! Consequently, I put the three together and packed them into adorable wonton cups to make these tasty Chicken Bacon Ranch Wonton Cups. They are a delicious yet simple appetizer recipe you’ll love for entertaining.

I’ve had appetizers on the brain recently. Which, to be honest, is not surprising since appetizers and desserts are two of my favorite things.

One of my favorite appetizer recipes is these Artichoke Wonton Wrappers that I shared years ago here on Inspired by Charm. They are a recipe my mom used to make on Christmas Eve and I still love them to this day. The making and sharing of that artichoke wonton recipe inspired me to use the concept of wonton wrappers to make little cups and in turn create these Sausage Wonton Bites. They are packed with flavor!

Today it is time for round three as I am going to share these Chicken Bacon Ranch Wonton Cups. As I mentioned above, I love the combination of chicken, bacon, and ranch so I knew this would be another flavorful way to use these wonton wrappers.

These Chicken Bacon Ranch Wonton Cups check all those boxes and then some. Whether you’re hosting a party, need a game-day snack, or just want something fun to serve for movie night, these little bites are always a hit.

Why You’ll Love This Recipe

• Chicken, bacon, and ranch is a flavor combination that rarely misses, and it really shines here. Each bite is creamy, savory, and just the right amount of indulgent. It’s one of those combos that feels familiar, but still has a little flair. It’s the kind of appetizer that gets people asking for the recipe.
• These wonton cups look impressive but come together with simple ingredients and minimal effort. Using store-bought wonton wrappers makes the process extra easy without sacrificing quality. You’ll get a beautiful result that feels a little gourmet—without actually having to do anything fussy. It’s a win for both the cook and the guests.
• They’re bite-sized and perfectly portioned, making them ideal for parties, holidays, or game-day spreads. You can serve them warm right from the oven or prep a batch ahead of time and reheat when needed. People love grabbing them, and they disappear fast. It’s one of those recipes that’s just as fun to serve as it is to eat.
• There’s also room to play around with the ingredients, which makes this recipe easy to adapt to your taste or what you have on hand. Swap in a different cheese, use rotisserie chicken, or add a dash of hot sauce if you’re feeling bold. Even with a little tweaking, the result is always delicious.

Ingredients

Let’s gather up all the things you’ll need to make these Chicken Bacon Ranch Wonton Cups.

• Wonton wrappers – These form the crispy, golden shell that holds all the flavorful filling—convenient and easy to work with.
• Cooked chicken – Chopped or shredded chicken adds protein and heartiness; a great way to use up leftovers or grab a rotisserie chicken.
• Cooked bacon – Crispy, crumbled bacon brings smoky, savory richness that pairs perfectly with the creamy ranch.
• Shredded cheddar cheese – Cheddar melts into the filling to add sharp, cheesy goodness in every bite.
• Buttermilk Ranch Heluva Good! Dip – This creamy dip is the star of the show, tying everything together with tangy, herby flavor.
• Chopped red pepper – A little bit of diced red pepper gives these cups a pop of color and a subtle sweetness.
• Sliced green onions – Green onions bring a mild onion flavor and a fresh bite that balances the richness of the filling.
• Salt and pepper – Just a pinch of each helps enhance and round out all the other flavors.
• Chopped parsley– Used as a garnish, parsley adds a fresh, vibrant finish that makes these feel extra special.

How to Make

It’s time for me to walk you through the recipe. I’ll take you through the steps below. You can also find a full ingredient list and detailed instructions for these Wonton Cups in a printable recipe card at the bottom of this post.

1. Begin by preheating your oven to 350 degrees F.
2. Lightly spray a mini muffin pan with cooking spray.
3. Gently press the wonton wrappers into the mini muffin pan.

4. Bake until the edges of the wontons just start to brown.
5. Remove from the oven and set aside to cool.

6. In a large bowl mix together the wonton filling ingredients.
7. Add a heaping tablespoon of the chicken mixture to each wonton cup.

8. Return the pan of filled wontons to the oven and bake for another 12-15 minutes.

9. Garnish with a dollop of Buttermilk Ranch Heluva Good! Dip and chopped parsley.
10. Serve immediately.

And that’s a wrap!

If you’re anything like me, once you try these, you’ll start thinking about all the other ways to use wonton wrappers. They’re such a fun and easy ingredient to keep around, and they open the door to so many creative little appetizers. But if you’re starting here, you’re in for a real treat—this is the kind of recipe that earns you rave reviews with very little fuss.

Recipe Notes

Here are a few notes and tips to help you with this recipe.

• I found it easiest to add the garnish of ranch dip by using a piping bag (or plastic baggie with the corner cut off). This method is much easier than portioning it off with a spoon.
• If you don’t have access to Buttermilk Ranch Heluva Good! Dip you can make your own. Combine 1 cup sour cream, 1/2 cup mayonnaise, and about 1.5 tablespoons of ranch seasoning mix. Stir to combine.

• Pressing the wonton wrappers into the mini muffin pans can be a bit tricky, so please reference the image below. If you attempt to just press the wonton wrapper into the cup, it’s going to tear. You want to pinch the wrapper together into the flower shape shown above, insert it into the baking cup, and then gently press it into place. With this method, I had no tears.

Frequently Asked Questions

Do I need to cook the chicken and bacon ahead of time?

Yes, both should be fully cooked before adding them to the filling. This recipe is a great way to use up leftover chicken or a store-bought rotisserie. For the bacon, make sure it’s cooked crisp so it holds its texture when baked.

Can I freeze these wonton cups?

Technically, yes—once baked and cooled, they can be frozen in a single layer, then transferred to an airtight container or freezer bag. Reheat from frozen in a 350°F oven for 10–12 minutes. Just note they’re best fresh for the crispiest texture.

How can I keep the wonton wrappers from getting soggy?

Be sure to bake the empty wrappers first (like in the recipe!)—this gives them a head start and helps create that crisp outer shell. Also, avoid overfilling the cups with the mixture. A heaping tablespoon is just right and keeps the moisture in check.

Can I swap out the ranch dip for something else?

Absolutely. If you can’t find the Heluva Good! dip, you can use your favorite thick ranch dressing or even a homemade ranch dip. Just make sure it’s thick enough to hold up in the filling and not too runny.

What’s the best way to transport these to a party?

Let them cool slightly, then carefully place them in a shallow container lined with parchment or foil. If you need to reheat at your destination, pop them on a baking sheet in a low oven for a few minutes. Garnish with ranch and parsley just before serving for the freshest look.

More Fancy Appetizer Recipes You’ll Love

• Mini Cheeseballs / Cheese Truffles
• Brown Sugar Glazed Bacon Wrapped Shrimp
• Turkey Bacon Cranberry Roll-Ups
• Roasted Tomato and Burrat Crostini
• Avocado Pesto BLT Bites

And that’s it, my friends! If you’ve never used wonton wrappers in this way, I definitely recommend you give it a try by making these Chicken Bacon Ranch Wonton Cups. And while you’re at it, you might as well try the other two recipes I linked above. If you do, If you try these cakes, let me know how they turn out—I’d love to hear your thoughts! Please stop back and leave a comment and a 5-star rating below. I’d love to hear what you think. You’re in for a treat. I hope you enjoy it!

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Chicken Bacon Ranch Wonton Cups

Chicken, bacon, and ranch seasoning create one of my favorite flavor combos! Consequently, I put the three together and packed them into adorable wonton cups to make these tasty Chicken Bacon Ranch Wonton Cups. They are a delicious yet simple appetizer recipe you’ll love for entertaining.

5 from 4 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American

Keyword: bacon, chicken, ranch, wonton

Prep Time: 15 minutes minutes

Cook Time: 23 minutes minutes

Total Time: 38 minutes minutes

Servings: 24

Calories: 113kcal

Equipment

• mixing bowls
• mini muffin baking pan
• spatula

Ingredients

• 24 wonton wrappers
• 1 cup chopped cooked chicken
• 1/2 cup chopped cooked bacon
• 1 cup shredded cheddar cheese
• 1 cup Buttermilk Ranch Heluva Good! Dip plus more to garnish
• 1/3 cup chopped red pepper
• 2 green onions sliced
• salt and pepper to taste
• chopped parsley to garnish

Instructions

• Begin by preheating your oven to 350 degrees F.
• Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan. Bake until the edges of the wontons just start to brown: about 8 minutes. Remove from the oven and set aside to cool.
• In a large bowl add the chicken, bacon, cheddar cheese, Buttermilk Ranch Heluva Good! Dip, red pepper, green onion, and salt and pepper to taste. Mix with a spatula to combine.
• Add a heaping tablespoon of the chicken mixture to each wonton cup. Return the pan of filled wontons to the oven and bake for another 12-15 minutes or until the wontons are evenly brown.
• Garnish with a dollop of Buttermilk Ranch Heluva Good! Dip and chopped parsley. Serve immediately.

Notes

Pressing the wonton wrappers into the mini muffin pans can be a bit tricky. If you attempt to just press the wonton wrapper into the cup, it’s going to tear. You want to pinch the wrapper together into a flower shape, insert it into the baking cup, and then gently press it into place. With this method, I had no tears. (Please view the blog post for a photo demonstration.)

I found it easiest to add the garnish of ranch dip by using a piping bag (or plastic baggie with the corner cut off). This method is much easier than portioning it off with a spoon.

If you don’t have access to Buttermilk Ranch Heluva Good! Dip you can make your own. Combine 1 cup sour cream, 1/2 cup mayonnaise, and about 1.5 tablespoons of ranch seasoning mix. Stir to combine.

Nutrition

Calories: 113kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 143mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg