Berry Compote Yogurt Parfaits
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These Berry Compote Yogurt Parfaits prove that simple ingredients can come together to make something lovely. With just a few minutes on the stove, you’ll have a sweet berry compote that takes yogurt and granola to the next level. They’re great for breakfast, snacks, or even light desserts. This recipe is easily customizable and definitely a hit.
I’ve always had a soft spot for yogurt parfaits. They’re one of those reliable little joys that’s easy to make, endlessly customizable, and somehow just a little more fun when layered into a pretty glass. (In fact, they are one of my go-to breakfast recipes.) Whether it’s a quick breakfast, a light lunch, or an afternoon treat, parfaits have a way of feeling both wholesome and a little bit special.
This Berry Compote Yogurt Parfait is one of my favorite ways to mix things up. Instead of just adding fresh fruit, I simmer a quick berry compote that gives the parfait a warm, jammy richness. It’s a tiny step that adds a lot. With a scoop of creamy yogurt, a handful of granola, and that swirl of vibrant berries, each bite has something a little different. It’s simple, but it’s also beautiful, delicious, and worth making again and again.
Why You’ll Love This Recipe
- This quick homemade compote brings a burst of flavor and a soft, jammy texture that makes the parfait feel a little more elevated. It’s sweet, tangy, and just fruity enough without being too fussy. Plus, it can be made ahead, which makes assembly a breeze.
- The process for assembling the parfaits is as simple as layering. All you need is a few glasses or jars and a spoon. It’s quick and low-effort without sacrificing charm.
- These parfaits are completely customizable. While this version keeps things classic with yogurt, granola, and compote, you can make it your own with different add-ins like chopped nuts, toasted coconut, seeds, or even a drizzle of honey. You can also switch up the yogurt flavor or use a dairy-free option. It’s a choose-your-own-adventure kind of recipe.
Oh, and if you like the napkins in this post, I made them. Well, I embellished them. Check out these Rick Rack Napkins for all the details.
Ingredients
It’s time to gather all the ingredients used to make the fruit compote and the yogurt parfaits. I’ll walk you through the ingredients below.
- Mixed berries – Fresh or frozen berries like strawberries, blueberries, raspberries, or blackberries will all work beautifully here and add vibrant color and flavor.
- Maple syrup – A touch of natural sweetness that pairs perfectly with the berries and brings out their juiciness without overpowering them.
- Lemon juice – Adds a bright, fresh zing to balance the sweetness and enhance the flavor of the berries.
- Yogurt – Use your favorite kind—plain, vanilla, Greek, or dairy-free—for a creamy, tangy layer that pairs well with the compote.
- Granola – A crunchy element that adds texture and contrast to the soft layers; use store-bought or check out my homemade granola recipe.
How To Make
You’re going to love this recipe. These Berry Compote Yogurt Parfaits are so easy to make! I’ll walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Add the berries and lemon juice to a small saucepan and set over medium heat. Cook for three to four minutes, stirring occasionally, until the berries begin to release their juices.
- Once the mixture starts to bubble, lower the heat slightly and let it simmer for another two to three minutes. Use a spoon or fork to gently press the berries and help them break down a bit. You want them soft and juicy, but not completely mashed.
- Stir in the maple syrup and adjust to taste, adding more syrup or lemon juice if needed. Remove from the heat and allow the compote to cool completely before assembling the parfaits.
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- To assemble, spoon a layer of yogurt into the bottom of a glass or jar. Add a spoonful of the cooled berry compote, followed by a layer of granola. Repeat the layers until the glass is full. Serve immediately or store in the fridge until ready to enjoy.
And that’s it! What I love most about this recipe is how it invites creativity. Once you’ve made the berry compote, the rest is entirely up to you. Layer with all the ingredients and flavors you love! It’s that simple.
Frequently Asked Questions
Can I use frozen berries for the compote?
Yes, frozen berries work beautifully for the compote. No need to thaw them first—just add them straight to the saucepan and cook as directed. They may release a little more liquid, but the compote will still thicken nicely.
How far in advance can I make the berry compote?
The compote can be made up to four or five days in advance. Just store it in an airtight container in the refrigerator and let it cool completely before assembling your parfaits.
Can I make these parfaits ahead of time?
You can, but for the best texture, assemble them just before serving. If you want to prep ahead, layer the yogurt and compote in jars, then add the granola just before eating to keep it crunchy.
Where did you get the glassware you used?
Aren’t they beautiful? I love these glasses. You can find them here. They are also pretty affordable. I use them frequently!
More Berry Good You’ll Love
- Mixed Berry Pound Cake
- Cracker and Mixed Berry Icebox Cake
- Mixed Berry Shortcakes in Mason Jars
- Mixed Berry Banana Bread
- Mixed Berry Mini Pies
Whether you’re treating yourself on a quiet morning or setting out a tray for brunch guests, there’s something about the colors, textures, and flavors of these Berry Compote Yogurt Parfaits that just works.
Keep a jar of compote in the fridge, play around with the layers, and make it your own. If you give them a go, I’d love to hear what you think! Please stop back and leave a comment and a 5-star rating below.
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Berry Compote Yogurt Parfaits
Ingredients
Berry compote:
- 1½ cup mixed berries such as strawberries, blueberries, raspberries, or blackberries
- 1 tablespoon maple syrup or another sweetener of your choice
- Juice of ½ a lemon
Parfaits:
- Your favorite yogurt plain, vanilla, or flavored
- Granola of your choice
Instructions
- Add the berries and lemon juice to a small saucepan and set over medium heat. Cook for three to four minutes, stirring occasionally, until the berries begin to release their juices.
- Once the mixture starts to bubble, lower the heat slightly and let it simmer for another two to three minutes. Use a spoon or fork to gently press the berries and help them break down a bit. You want them soft and juicy, but not completely mashed.
- Stir in the maple syrup and adjust to taste, adding more syrup or lemon juice if needed. Remove from the heat and allow the compote to cool completely before assembling the parfaits.
- To assemble, spoon a layer of yogurt into the bottom of a glass or jar. Add a spoonful of the cooled berry compote, followed by a layer of granola. Repeat the layers until the glass is full. Serve immediately or store in the fridge until ready to enjoy.