French Toast Breakfast Sandwiches
This Post May Contain Affiliate Links. Please Read Our Disclosure Policy
It’s time to upgrade your morning meal with a french toast breakfast sandwich that’s both savory and sweet! Packed with scrambled eggs, crispy bacon, and melted cheese, this sandwich has it all. And to top it off, a sprinkle of powdered sugar and a drizzle of maple syrup will satisfy your sweet tooth. Say goodbye to mundane breakfasts and hello to a new and exciting breakfast experience!
Okay, these might be my new favorite breakfast treat: french toast buns layered with scrambled eggs, cheddar cheese, bacon, and topped with maple syrup. It’s a match made in flavor heaven. I’m calling them French Toast Breakfast Sandwiches!
I thought the sandwiches were going to be good, but I had no idea I would love them as much as I did. Calories aside, I could probably eat these sandwiches every day for breakfast and be a very happy man. Pair this with some cinnamon bites, a peach bellini, and maybe even a mixed berry coffee cake and you have a breakfast for the gods!
Why You’ll Love This Recipe
- If you’re looking for a breakfast that’s both sweet and savory, you’ll love this french toast breakfast sandwich.
- The combination of crispy bacon, scrambled eggs, and melted cheese is a game-changer. The flavors blend together perfectly to create a satisfying and hearty meal that will keep you full throughout the morning.
- The french toast adds a level of sweetness that balances out the saltiness of the bacon and cheese. And with a sprinkle of powdered sugar and a drizzle of maple syrup, you’ll get a burst of flavor that will leave you wanting more.
- This recipe is easy to make and customizable. You can use thick bread instead of the buns, switch out the bacon for ham or sausage, add some veggies like spinach or tomato, and adjust the sweetness to your liking.
Ingredients
To create these ultimate breakfast sandwiches, you’ll need a handful of simple ingredients. Here’s what you’ll need:
- Burger buns or thick sliced bread – These will serve as the “French toast” base for your sandwich, so choose something sturdy and soft that will soak up the custard mixture without falling apart.
- Eggs – Used both for the French toast custard and the scrambled filling, eggs are the star of this breakfast sandwich in more ways than one.
- Milk – Helps to create a rich, creamy custard for soaking the bread and giving it that classic French toast texture.
- Vanilla extract – Adds a subtle sweetness and warm flavor that ties the custard mixture together beautifully.
- Ground cinnamon – Brings that cozy, familiar flavor that instantly makes anything feel like breakfast comfort food.
- Ground nutmeg – Just a pinch adds a little extra depth and warmth to the French toast coating—totally worth including.
- Butter – Used to grease the skillet and toast the buns to golden brown perfection while adding a touch of richness.
- Scrambled eggs – Soft, fluffy, and packed inside the sandwich, they make this breakfast feel hearty and satisfying.
- Bacon – Crispy, salty, and savory, bacon adds crunch and loads of flavor that balances out the sweetness of the French toast. If you’re looking for the best way to cook mess-free bacon, you need to try my brown sugar bacon recipe. It’s the ONLY way I cook bacon these days.
- Cheddar cheese – Melted cheddar gives the sandwich a creamy, tangy bite that pairs so well with the eggs and bacon.
- Powdered sugar – A light dusting on top gives just the right hint of sweetness and a pretty finish.
- Maple syrup – Drizzled over the sandwich, it adds that signature sweet touch that makes this meal feel a little indulgent—in the best way.
- Fresh berries – Optional but always a good idea, berries add a pop of color and a fresh, fruity contrast to the rich and savory elements.
How To Make
Now that you have all the ingredients ready, it’s time to put these french toast breakfast sandwiches together. You can find the step-by-step instructions below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.
- Whisk together the eggs, milk, vanilla, cinnamon, and nutmeg.
- Add a bit of butter to a skillet set to medium-high heat and melt. Divide the burger buns in half. Dip each bun half into the egg mixture. Allow any excess egg mixture to drip off; then place in the skillet.
- Cook for about 3-4 on each side or until the buns are golden brown.
- While the buns are still warm, assemble the sandwiches starting with a bottom bun. Layer on the scrambled egg, a piece of cheese, and two slices of bacon. Finish with the top bun.
- Sprinkle with powdered sugar and drizzle with maple syrup. Serve with fresh berries.
And that’s it! I think once you try these French Toast Breakfast Sandwiches, you’ll understand why I can’t stop talking about them. They’ve got that homemade comfort factor with just the right touch of something special.
💌 SAVE THIS POST / RECIPE!
We'll email this post to you, so you can come back to it later! Plus, I'll send you more inspiring ideas I think you'll love!
Recipe Variations
You can elevate your french toast breakfast sandwich even further with these finishing touches:
- For some extra crunch, add a few toasted nuts or homemade granola on top.
- You can also experiment with different spreads like almond butter or strawberry jam to bring out unique flavors.
- Try using different types of bread such as brioche or cinnamon raisin, or swapping out the toppings for fresh fruit like sliced bananas or strawberries.
- Try using different types of cheese like brie or goat cheese for a savory twist.
- Not a fan of bacon? Try sausage, ham, turkey bacon, or even a tasty vegan option.
Frequently Asked Questions
What kind of bread works best if I don’t have burger buns?
Thick slices of brioche, challah, or Texas toast are all great options. You’ll want something sturdy enough to hold up to the custard and fillings without getting soggy.
How do I keep the sandwiches warm if I’m making a batch for a group?
Once assembled, place the sandwiches on a baking sheet in a low oven (around 200°F) to keep them warm until ready to serve. This helps the cheese stay melty and keeps everything toasty without drying it out.
Is there a good way to reheat leftovers?
If you have extras, reheat them in a skillet over medium heat or in a toaster oven to help crisp the French toast back up. Microwaving works too, but the bread may be softer.
Can I freeze these breakfast sandwiches?
I wouldn’t recommend freezing the fully assembled sandwiches because the French toast texture can suffer. These really are best enjoyed after making.
More Breakfast Recipes You May Enjoy
- Oreo Pancakes
- Ricotta Toast with Three Jams
- Mini Pancake Stacks
- Baked Cottage Cheese Egg Muffins
- Spinach Bacon Swiss Quiche
- Raspberry Buttermilk Cake
I hope you’ll try making these french toast breakfast sandwiches. Experiment with different ingredients, breads, flavors, etc. I know you’re going to enjoy them. If you do, please leave a comment and a 5-star rating below.
Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!
French Toast Breakfast Sandwich
Ingredients
- 4 burger buns or thick sliced bread
- 3 eggs
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- pinch nutmeg
- 1/2 tablespoon butter
- 4 eggs scrambled and cooked
- 8 slices bacon cooked
- 4 slices cheddar cheese
- powdered sugar maple syrup, and berries to serve
Instructions
- Whisk together the eggs, milk, vanilla, cinnamon, and nutmeg.
- Add a bit of butter to a skillet set to medium-high heat and melt. Divide the burger buns in half. Dip each bun half into the egg mixture. Allow any excess egg mixture to drip off; then place in the skillet.
- Cook for about 3-4 minutes on each side or until the buns are golden brown.
- While the buns are still warm, assemble the sandwiches starting with a bottom bun. Layer on the scrambled egg, a piece of cheese, and two slices of bacon. Finish with the top bun.
- Sprinkle with powdered sugar and drizzle with maple syrup. Serve with fresh berries.
We always have leftover buns in the summer and this was the perfect way to use them up. Such a good idea! Yum.
Right!? Me too! Glad you made use of those leftovers.
xo Michael