If you love homemade candy recipes, this Chocolate Peanut Butter Candy will be a new favorite. The base is creamy and slightly crunchy thanks to peanut butter and graham crackers, and the chocolate-peanut topping takes it over the top. Best of all, it comes together in the microwave in minutes. It’s perfect for holiday cookie trays, gifting, or just a sweet treat at home.

chocolate peanut butter candy on a plate.

You’re in for something sweet with this Chocolate Peanut Butter Candy! If you’ve been here a while, you know I never say no to chocolate and peanut butter. It’s one of my all-time favorite combinations, and there are plenty of delicious homemade candy recipes on Inspired by Charm to prove it. I’ve also shared quite a few candy recipes over the years because I think homemade candy is such a joy to make. Not only is it tasty, but it’s the perfect thing to share or package up for friends and family.

This recipe brings those two loves together. The base of this Chocolate Peanut Butter Candy is a mix of white chocolate, chunky peanut butter, and graham crackers, which makes for an amazing flavor and texture. Then a topping of smooth chocolate and a sprinkle of peanuts for crunch gets added. The best part is that it all comes together quickly with just your microwave, so you can have a pan ready to enjoy in no time. If you’re anything like me, you’ll be hooked after the first bite.

three pieces of chocolate peanut butter candy on small plates.

small plate with chocolate peanut butter candies on them.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 Frequently Asked Questions

5 More Chocolate Peanut Butter Recipes You’ll Love

6 Chocolate Peanut Butter Candy

Why You’ll Love This Recipe

It’s quick and easy. With just a few simple ingredients and your microwave, you can whip up a batch of this candy in no time. No special equipment or tricky steps required.
The flavor combination is unbeatable. Peanut butter and chocolate are a classic pairing for a reason, and when you add in the graham cracker crumbs and peanuts, the result is a sweet treat with just the right balance of creamy, crunchy, and chocolatey.
Perfect for sharing. This candy sets up quickly and slices easily, which makes it a great option for packaging in tins or boxes for friends, neighbors, or coworkers. It’s the kind of recipe that feels both homemade and special without taking hours in the kitchen.

Looking for more delicious homemade candy recipes? You’ve got it! While technically this is a list of Christmas candy, all of these recipes can be enjoyed any time of the year. Check out all my best easy candy recipes.

plated with chocolate peanut butter candy.

Ingredients

It’s time to get together all of the ingredients you’ll need to make this scrumptious candy.

White baking chips – These melt together with the peanut butter to create a creamy, sweet base that balances the rich chocolate.
Chunky peanut butter – The bits of peanut add extra crunch and texture while also giving the candy that classic peanut butter flavor.
Graham cracker crumbs – Crushed graham crackers add a subtle sweetness and a touch of crunch that keeps the candy from being too rich.
Dark chocolate chips – Smooth and rich, dark chocolate makes a delicious topping for the peanut butter layer. You can use milk chocolate instead or even a mix of milk and dark chocolate like I did for a little extra depth.
Dry roasted peanuts – A sprinkle of chopped peanuts on top adds both crunch and a savory note that pairs perfectly with the chocolate and peanut butter.

stacks of chocolate peanut butter candy on a white plate.

chocolate and peanut butter candy squares served on plates.

How To Make

I’m going to show you how to make this Chocolate Peanut Butter Candy. I’ll take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

Line an 11×7-inch baking pan with parchment paper, letting the edges hang over the sides so the candy is easy to lift out later.
In a microwave-safe bowl, melt the white baking chips with the peanut butter, stirring every 30 seconds until smooth. Stir in the graham cracker crumbs and spread the mixture evenly into the prepared pan.

white chocolate and peanut butter candy layer.

Melt the dark chocolate chips in a clean microwave-safe bowl at 30 second intervals, stirring until smooth. Spread the chocolate over the peanut butter layer and sprinkle the chopped peanuts on top. Refrigerate for about ten minutes or until set.

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Lift the candy out of the pan using the parchment, then cut into squares. Store in an airtight container in the refrigerator.

And with that, your candy is ready! I recommend sharing with friends, but if you keep it all to yourself, it will be our little secret.

small plate with a few pieces of chocolate peanut butter and on them.

Frequently Asked Questions

Can I use smooth peanut butter instead of chunky?

Yes, smooth peanut butter will work just fine. You’ll lose a little of the crunch, but the candy will still have great flavor and wonderful texture from the graham crackers and peanuts on top.

Can I use milk chocolate chips?

You can choose any type of chocolate based on your preference, or combine different types like I did for a more balanced flavor. Semi-sweet chocolate chips also work well if that’s what you have on hand.

How should I store this candy?

Keep the cut squares in an airtight container in the refrigerator. They’ll stay fresh for up to a week. For longer storage, you can freeze them and thaw them in the fridge when you’re ready to serve.

Do I need a microwave to make this?

No, you can also melt the chocolate and peanut butter on the stovetop using a double boiler. Just keep the heat low and stir often to prevent burning.

chocolate peanut butter candy on plates on a fall decorated table.

More Chocolate Peanut Butter Recipes You’ll Love

That’s a wrap! You now have another delicious and easy candy recipe for your arsenal. This Chocolate Peanut Butter Candy has that classic combination of creamy, crunchy, sweet, and salty that’s always a winner. If you give this dip a try, I’d love to hear what you think. Please stop back and leave a comment and a 5-star rating below. I’d appreciate it!

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Chocolate Peanut Butter Candy

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: candy, chocolate, homemade, penaut butter

Prep Time: 15

Chilling Time: 10

Total Time: 25

Servings:

Calories: 127kcal

Ingredients

1/2 cup white baking chips
1/2 cup chunky peanut butter
1 cup graham cracker crumbs
1-1/2 cups dark chocolate chips
1/2 cup dry roasted peanuts coarsely chopped

Instructions

Line an 11×7-inch baking pan with parchment paper, letting the edges hang over the sides so the candy is easy to lift out later.
In a microwave-safe bowl, melt the white baking chips with the peanut butter, stirring every 30 seconds until smooth. Stir in the graham cracker crumbs and spread the mixture evenly into the prepared pan.
Melt the dark chocolate chips in a clean microwave-safe bowl at 30 second intervals, stirring until smooth. Spread the chocolate over the peanut butter layer and sprinkle the chopped peanuts on top. Refrigerate for about ten minutes or until set.
Lift the candy out of the pan using the parchment, then cut into squares. Store in an airtight container in the refrigerator.