Cardamom rice pudding
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 150g pudding rice
- 10 cardamom pods, lightly crushed
- 50g golden caster sugar
- 1 litre whole milk
- 20g butter, plus extra for the dish
Method
- STEP 1
Heat the oven to 150c/fan 130c/gas 2. lightly butter a 1.5 litre ovenproof dish. Toss the rice, cardamom pods and sugar into the dish. Stir in the milk, dot with butter and put in the oven.
- STEP 2
Cook for 30 minutes then stir the rice and return to the oven for a further 30 minutes before stirring again. Return to the oven for a final hour without stirring. By this time the rice should be tender and creamy. Serve the rice pudding hot with jam or lightly poached apples.
