Strawberry mousse in three glass serving jars

Easy strawberry mousse

Name: Easy strawberry mousse
Total time: 20 min
Yield: Serves 6
Ingredients: 3 egg whites; 50g golden caster sugar; 300g strawberries, hulled and halved; 150ml double cream, softly whipped

Preparation and cooking time
- Total time20 mins
- + chilling
Easy
Serves 6

Ingredients

3 egg whites
50g golden caster sugar
300g strawberries, hulled and halved
150ml double cream, softly whipped

Method

STEP 1
Tip the strawberries into a small blender or food processor and whizz to a puree.
STEP 2
Whisk the egg whites to stiff peaks, then whisk in the sugar to make a glossy meringue. Fold the cream into the egg whites followed by the strawberry purée, making sure to leave a few swirls. Spoon into glasses and chill for a couple of hours before serving.