Pistachio Bars with Cream Cheese Frosting

Looking for an easy dessert that’s unique and full of flavor? You’ve found it!  These Pistachio Bars are soft, chewy, and packed with pistachio goodness, thanks to instant pudding mix and plenty of chopped nuts. Additionally, a cream cheese frosting provides a luscious tang that pairs perfectly with the nutty sweetness of the bars. Whether for holidays, gatherings, or just a treat-yourself moment, these bars are sure to impress.

Lately, I’ve been all about pistachios. If there’s a pistachio-flavored anything, I’m trying it—biscotti, lattes, you name it. And now, I’ve taken that obsession straight to my kitchen with these Pistachio Bars. They’re soft, chewy, and loaded with pistachio flavor in every bite. And the best part? They’re ridiculously easy to make. No complicated steps, no fancy techniques—just mix, bake, frost, and enjoy.

What makes these bars extra special is the combination of textures and flavors. The pudding mix not only infuses them with that signature pistachio taste but also keeps them incredibly soft and moist. Then there’s the cream cheese frosting—rich, smooth, and just tangy enough to balance the sweetness of the bars. And to top it all off? A sprinkle of chopped pistachios so you get that salty, nutty crunch in every bite. Simple, satisfying, and totally delicious. I can’t wait for you to try them!

Why You’ll Love This Recipe

• These bars are packed with pistachio flavor in every bite, thanks to both instant pudding mix and plenty of chopped nuts. The combination of salty, nutty pistachios and rich, tangy cream cheese frosting makes for an irresistible treat.
• The texture is absolutely delightful—soft, chewy, and perfectly moist. 
• This is a quick and easy dessert that requires minimal effort. There’s no complicated technique involved, no rolling or chilling—just mix, bake, and frost. 
• They’re perfect for any occasion! The vibrant green color from the pistachios gives them a festive touch, making them great for St. Patrick’s Day, Easter, or just because you’re craving something sweet. 

Looking for more dessert bar recipes? You’re in the right place! Check out this collection of Inspired by Charm’s best dessert bar recipes. I’m certain you’ll find a few new favorites.

Ingredients

It’s time to gather all the ingredients you’ll need to make these Pistachio Bars with Cream Cheese Frosting. Let’s do it! 

• All-purpose flour – The foundation of these bars, providing structure.
• Instant pistachio pudding mix – Infuses the bars with rich pistachio flavor while contributing to their incredibly moist and tender texture.
• Granulated sugar – Adds sweetness to balance the nutty and tangy flavors, ensuring the perfect level of indulgence.
• Baking powder – Helps the bars rise just enough for a light yet chewy texture.
• Egg – Binds everything together and contributes to the bars’ structure and richness.
• Butter – Adds moisture, richness, and a subtle buttery flavor that enhances every bite.
• Vegetable oil – Works alongside the butter to keep the bars soft without being too heavy.
• Milk – Helps create a smooth batter while adding extra moisture and tenderness.
• Vanilla extract – A warm, sweet flavor enhancer that complements the nuttiness of the pistachios.
• Almond extract – A small but mighty addition that deepens the overall nutty flavor and pairs beautifully with pistachios.
• Chopped pistachios – Scattered throughout the bars and sprinkled on top for crunch, flavor, and a pop of color.
• Cream cheese – The key to the smooth, tangy frosting that perfectly balances the sweetness of the bars.
• Powdered sugar – Sweetens and thickens the frosting for a creamy, spreadable consistency.
• Kosher salt – A pinch of salt enhances the flavors and keeps the sweetness from overpowering the bars. 

How To Make

Okay, I think we’re all set to bake these Pistachio Bars. Ready? I’ll still take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below. 

1. Begin by preheating your oven to 350 degrees F. Then, lightly grease or spray a 9×13-inch baking pan. Set aside.
2. In a large mixing bowl, whisk together the flour, pistachio pudding mix, sugar, and baking powder.

3. In a separate bowl, whisk the egg, melted butter, vegetable oil, milk, vanilla extract, and almond extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chopped pistachios.

5. Press the batter evenly into the prepared pan. Bake for 18–22 minutes or until the edges turn a light golden brown. Remove from the oven and let cool completely in the pan on a wire rack.
6. Using an electric mixer, beat the cream cheese, butter, almond extract, vanilla extract, and kosher salt until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. If the frosting is too thick, mix in milk, one tablespoon at a time, until it reaches a spreadable consistency.

7. Spread the frosting evenly over the cooled bars, then sprinkle with chopped pistachios.
8. Cut into 24 squares and serve.

And with that, these amazing Pistachio Bars are ready to be enjoyed! Yes, they are that easy. 

I can’t wait for you to give these a try! Whether you’re making them for a special occasion or just because, I hope you love them as much as I do.

Frequently Asked Questions

Can I use a different frosting?

Absolutely! While the cream cheese frosting adds a wonderful tang that balances the sweetness of the bars, you can swap it for a simple buttercream or even a dusting of powdered sugar for a lighter option.

Do I have to use almond extract?

No, but it does enhance the overall nutty flavor. I feel like it brings out the flavor of pistachio too. If you’re not a fan or don’t have it on hand, you can leave it out or replace it with extra vanilla extract.

How should I store these bars?

For best results, keep them in an airtight container at room temperature for up to three days. If you prefer a firmer frosting, store them in the refrigerator, but let them sit at room temperature for a bit before serving so the frosting softens.

More Easy Dessert Bars You’ll Love

• Strawberry Rhubarb Cake Bars
• Cranberry Cheesecake Bars
• Salted Caramel Bars
• Chocolate Peanut Butter Caramel Cereal Bars
• Salted Peanut Bars

If you’re a pistachio fan like me, I have a feeling these Pistachio Bars with Cream Cheese Frosting will be making a regular appearance in your kitchen. They’re easy to whip up, full of flavor, and just the right balance of rich, nutty, and sweet.

If you give this recipe a try, I’d love to hear what you think! Please stop back and leave a comment and a 5-star rating below. 

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Pistachio Bars with Cream Cheese Frosting

Looking for an easy dessert that’s unique and full of flavor? You’ve found it!  These Pistachio Bars are soft, chewy, and packed with pistachio goodness, thanks to instant pudding mix and plenty of chopped nuts. Additionally, a cream cheese frosting provides a luscious tang that pairs perfectly with the nutty sweetness of the bars.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cream cheese frosting, dessert, dessert bars, pistachio

Cook Time: 22 minutes minutes

Total Time: 22 minutes minutes

Servings: 12

Calories: 476kcal

Ingredients

Bars

• 2 cups all-purpose flour
• 2 boxes (3.4 ounces each) instant pistachio pudding mix
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1 egg
• 1/2 cup butter melted
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup chopped pistachios

Frosting

• 4 ounces cream cheese softened
• 3 tablespoons butter softened
• 1/4 teaspoon almond extract
• 1 teaspoon vanilla extract
• Pinch of kosher salt
• 3 cups powdered sugar
• 1 tablespoon milk as needed
• 1/3 cup chopped pistachios for topping

Instructions

• Begin by preheating your oven to 350 degrees F. Then, lightly grease or spray a 9×13-inch baking pan. Set aside.
• In a large mixing bowl, whisk together the flour, pistachio pudding mix, sugar, and baking powder.
• In a separate bowl, whisk the egg, melted butter, vegetable oil, milk, vanilla extract, and almond extract until smooth.
• Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the chopped pistachios.
• Press the batter evenly into the prepared pan. Bake for 18–22 minutes or until the edges turn a light golden brown. Remove from the oven and let cool completely in the pan on a wire rack.
• Using an electric mixer, beat the cream cheese, butter, almond extract, vanilla extract, and kosher salt until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. If the frosting is too thick, mix in milk, one tablespoon at a time, until it reaches a spreadable consistency.
• Spread the frosting evenly over the cooled bars, then sprinkle with chopped pistachios.
• Cut into 24 squares and enjoy!

Nutrition

Calories: 476kcal | Carbohydrates: 73g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 397mg | Potassium: 152mg | Fiber: 1g | Sugar: 55g | Vitamin A: 525IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 1mg