Strawberries Romanoff
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 2
Ingredients
- 250g strawberries, halved
- ½ orange, juiced and zest cut off in strips
- Cointreau or Grand Marnier
- 142ml pot whipped to soft peaks with 1 tbsp icing sugar double cream
Method
- STEP 1
Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes. Spoon into bowls, sprinkle on the orange zest and divide the cream between them.
