Easy Apple Spoon Cake

Indulge in the timeless combination of apples and cinnamon with this Apple Spoon Cake. With a delicious blend of sweet apples and cinnamon, this recipe offers a straightforward approach to creating a comforting and delicious dessert. It’s ideal for when you crave a homemade treat without the hassle.

Hey there, friends! I don’t know about you, but with these cold days and even colder nights, I find myself craving a bit of cozy comfort. Recently I stumbled upon a delightful treat that will warm your kitchen and heart: Apple Spoon Cake. Imagine a dessert that’s as easy to whip up as it is to enjoy, bringing together the timeless duo of apples and cinnamon in the most delightful way.

What I love about this recipe is its simplicity. With just a handful of everyday ingredients, many of which you probably already have in your pantry, you can create a dessert that’s unpretentious and utterly satisfying. It’s a sweet treat perfect for those spontaneous moments when you want to bring a little extra joy to the table without spending hours in the kitchen.

Why You’ll Enjoy This Recipe

• With just a handful of simple ingredients and minimal prep, you can have a warm, comforting dessert on the table in no time. It’s perfect for those moments when you want something homemade without a lot of fuss.
• The flavors are classic and comforting. Apples, cinnamon, butter, and sugar come together in the best way—like a warm, spiced hug in dessert form. It’s a recipe that instantly makes your kitchen smell amazing and brings a little extra joy to the table.
• Serving is a breeze. Unlike traditional cakes that need to be sliced and plated, this one is meant to be scooped from the pan. Just spoon it into bowls and top with whipped cream for a rustic, no-fuss treat everyone will love.

Looking for more apple-inspired recipes? You’ve come to the right place because I’ve created dozens. Check out this collection of all my best apple recipes. 

Ingredients

Let’s gather all the ingredients needed for this Apple Spoon Cake. Here’s what to gather: 

• Apples – The star of the recipe, apples provide natural sweetness and a tender texture as they bake. Choose a variety that holds up well in the oven, such as Honeycrisp, Granny Smith, or Braeburn.
• Sugar – Adds sweetness to the cake and helps caramelize the apples, enhancing their natural flavor.
• Ground Cinnamon – A warm, aromatic spice that pairs perfectly with apples, giving the cake its classic fall-inspired flavor.
• Butter – Creates a rich, moist cake while adding a touch of buttery flavor to complement the apples and cinnamon.
• Eggs – Help bind the ingredients together and contribute to the cake’s soft, tender texture.
• All-Purpose Flour – The base of the cake batter, provides structure while keeping the cake light and spoonable.
• Baking Powder – Gives the cake a gentle rise, creating a soft and fluffy texture.
• Whipped Cream – A light and creamy finishing touch that balances the warm cake and adds a bit of indulgence to each bite. Check out my easy and delicious homemade Whipped Cream Recipe.

How To Make

It’s time to bake. Let’s whip up this Apple Spoon Cake. I’ll walk you through the steps below. I’ve also provided a full ingredient list and instructions in the printable recipe card below.

1. Begin by preheating your oven to 350°F. Then, spray a 12×8-inch baking dish with baking spray. Set aside.
2. Peel, core, and slice the apples into thick wedges. Toss them with cinnamon and four tablespoons of sugar.

3. In a large bowl, beat the butter and one cup of sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually mix in the flour and baking powder until just combined.
5. Spread half of the batter evenly in the prepared baking dish. Layer with half of the apples, then spread the remaining batter on top. Finish with the remaining apples.

6. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool slightly before serving. Spoon into bowls and enjoy warm topped with homemade whipped cream. 

And that’s it! I told you it was easy. 

This is the kind of dessert I want to enjoy on the couch with a blanket on my lap and my favorite show on the TV. It doesn’t get much better!

Frequently Asked Questions

Can I use a different type of baking dish?

Absolutely! While the recipe specifies a 12×8-inch baking dish, you can use alternatives like a 9×9-inch square pan or a 9-inch round cake pan. Keep in mind that using a different size or shape may affect the baking time slightly, so start checking for doneness a few minutes earlier.

What varieties of apples work best for this cake?

Opt for firm apples that hold their shape during baking. Granny Smith apples offer a tart contrast to the sweet batter, while Honeycrisp and Braeburn provide a balanced sweetness. Feel free to mix different varieties to add depth to the flavor.

How should I store leftovers, and how long will they keep?

Store any leftover cake in an airtight container at room temperature for up to two days or refrigerated for up to five days. To enjoy it warm, reheat individual portions in the microwave for about 20 seconds.

Can I add nuts or other spices to the recipe?

Absolutely! Please do! Chopped walnuts or pecans can add a delightful crunch. Additionally, spices like nutmeg or allspice can complement the cinnamon and enhance the overall flavor. Fold in about half a cup of nuts and a pinch of additional spices into the batter if desired.

More Comforting Desserts You’ll Enjoy

• Coffee Caramel Cake
• Apple Cranberry Tart
• Blueberry Galette 
• Mini Peach Cobblers
• Homemade Apple Strudel 

So, there you have it—a dessert that’s as comforting as a warm hug on a cold day. 

I hope this Apple Spoon Cake recipe brings a bit of warmth and sweetness to your home. If you give it a try, I’d love to hear how it turns out for you. Happy baking, friends! A comment and a 5-star rating below is always appreciated.

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Apple Spoon Cake

Indulge in the timeless combination of apples and cinnamon with this Apple Spoon Cake. With a delicious blend of sweet apples and cinnamon, this recipe offers a straightforward approach to creating a comforting and delicious dessert. It’s ideal for when you crave a homemade treat without the hassle.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: apple, spoon cake

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 9

Calories: 366kcal

Ingredients

• 3 apples
• 4 tablespoons sugar
• 2 tablespoons ground cinnamon
• 1¾ stick butter softened (14 tablespoons)
• 1 cup sugar
• 4 eggs
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• Whipped cream for serving

Instructions

• Begin by preheating your oven to 350°F. Then, spray a 12×8-inch baking dish with baking spray. Set aside.
• Peel, core, and slice the apples into thick wedges. Toss them with cinnamon and four tablespoons of sugar.
• In a large bowl, beat the butter and one cup of sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
• Gradually mix in the flour and baking powder until just combined.
• Spread half of the batter evenly in the prepared baking dish. Layer with half of the apples, then spread the remaining batter on top. Finish with the remaining apples.
• Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Let cool slightly before serving. Spoon into bowls and enjoy warm topped with homemade whipped cream.

Notes

Learn how to make delicious Homemade Whipped Cream with my easy recipe.

Nutrition

Calories: 366kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 217mg | Potassium: 117mg | Fiber: 3g | Sugar: 34g | Vitamin A: 693IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg