Gnocchi with mushrooms and paprika butter
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 50g butter
- 400g chestnut mushrooms, sliced
- 1 clove garlic, crushed
- rosemary, chopped to make 2 tsp
- ½ tsp hot smoked paprika
- 500g pack gnocchi
- 100ml soured cream or crème fraîche
- parmesan (or veggie alternative), grated, to serve (optional)
Method
- STEP 1
Heat a small knob of the butter in a pan, add the mushrooms and ½ tsp salt, and cook until tender and golden (it will seem like a lot of mushrooms at first but they will eventually cook down). Add the rest of the butter, garlic and rosemary, and cook gently for 4-5 minutes. Stir in the paprika and season with black pepper then keep on a low heat while you cook the gnocchi following pack instructions. Drain the gnocchi then tip into the mushroom pan and toss. Serve in warm bowls with a dollop of soured cream, lots of black pepper and a grating of parmesan, if you like.
