
Jerk chicken skewers with mango salad
- Preparation and cooking time
- Total time
 
 - Easy
 - Serves 2
 
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
 - 1 tbsp jerk seasoning
 - 2 tsp olive oil, plus 1 tbsp for the salad
 - 2 limes, juiced
 - ½ red onion
 - a handful sugar snap peas
 - 1 red pepper, chopped
 - 1 little gem lettuce, cut into chunky pieces
 - ½ mango, cubed
 
Method
- STEP 1
Tip the chicken pieces into a bowl and season generously, then add the jerk seasoning, 2 tsp of oil and the juice of 1 lime, and toss really well. Divide the chicken pieces between 4 small metal skewers. Heat a griddle pan over a medium-high heat and cook the skewers for 5-6 minutes on each side until charred and cooked through.
 - STEP 2
Meanwhile, grate the onion into a bowl and add the juice of 1 lime, 1 tbsp of oil and a little seasoning. Tip in the remaining ingredients and mix well.
 - STEP 3
Divide the salad between 2 plates and serve with the skewers.
 






