Sausage and bean casserole

Name: Sausage and bean casserole
Total time: 1 h
Yield: Serves 2
Ingredients: 6 pork sausages; for frying oil; 4 rashers smoked streaky bacon, chopped; 1 small onion, diced; 1 small carrot, diced; 400g tin haricot beans, drained; 1 tbsp English mustard; 1 tbsp soft light brown sugar; 1 tbsp tomato purée; 200ml chicken stock; a handful flat-leaf parsley, chopped

Preparation and cooking time
- Total time1 hr
Easy
Serves 2

Ingredients

6 pork sausages
for frying oil
4 rashers smoked streaky bacon, chopped
1 small onion, diced
1 small carrot, diced
400g tin haricot beans, drained
1 tbsp English mustard
1 tbsp soft light brown sugar
1 tbsp tomato purée
200ml chicken stock
a handful flat-leaf parsley, chopped

Method

STEP 1
Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.
STEP 2
Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.