One-pot pasta with anchovies and tenderstem broccoli
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 350g wholemeal fusilli
- 250g tenderstem broccoli, cut into bite-sized pieces
- 2 cloves garlic , crushed
- 4 anchovies in olive oil, chopped
- a pinch chilli flakes
- olive oil
- grated parmesan, to serve (optional)
Method
- STEP 1
Put all the ingredients except the parmesan in a wide, shallow pan with 4 tbsp olive oil, 1 tsp salt and 950ml water.
- STEP 2
Bring to a simmer and cook for 15 minutes, covered, stirring regularly, until the pasta is tender and the cooking liquid has become saucy.
- STEP 3
Serve with parmesan, if you like.
