White Chocolate Puff Corn

Looking for a simple holiday treat? This White Chocolate Puff Corn is a game-changer. With just three ingredients and minimal effort, you’ll have a delicious snack ready in minutes. Perfect for Christmas parties, gifting, or whenever you need a quick sweet-and-salty fix.

If you’re on the hunt for a quick and irresistible treat, this White Chocolate Puff Corn is exactly what you need. Made with just three ingredients (plus sprinkles, if you’re feeling festive), this snack comes together in a flash and delivers that perfect blend of sweet and salty. It’s a delicious and easy-to-make snack that’s perfect for Christmas entertaining and holiday gifting.

In the fall I made and shared a really delicious sweet and salty autumn snack mix. You all seemed to love it!  I was talking to my mom about this and explaining that I wanted to come up with something for Christmas. She quickly responded, “What about that white chocolate puff corn that Kathy makes?” (Kathy is a friend of hers.) 

I immediately knew what she was talking about because my dad’s wife makes the same thing and I literally can’t stop eating it when I’m at their house for Christmas. 

The idea behind this recipe is beyond simple. Buttery puff corn gets coated in white chocolate. That’s it. Oh, and you can throw on some sprinkles if you want some added color. 

Why You’ll Love This Recipe

• Irresistible Sweet and Salty Flavor – The perfect combination of buttery puff corn and creamy white chocolate makes this snack hard to resist. It’s a delightful balance that’ll keep you reaching for handfuls.
• Incredibly Easy – With just a few ingredients and minimal prep time, this recipe can be made in about 10 minutes. It’s an ideal last-minute treat for busy holiday schedules.
• Customizable – While I made mine for Christmas, you could make this any time of the year. All you have to do is change the color of the sprinkles to match the holiday or event you are celebrating!
• Great for Sharing – Perfect for gifting, party favors, or simply setting out at gatherings, this puff corn treat is a crowd-pleaser that everyone will enjoy.

Looking for more festive holiday snacks? You’ve come to the right place.  I put together a collection of all my favorite Christmas snacks. Because there are plenty of recipes, you’ll have enough to share! 

Before we get into the recipe details, I want to mention that I’m once again joined by my Tastes of the Season blogger friends. We are all sharing a delicious holiday treat to help add a little sweetness to your Christmas festive. Check the end of the post for all the recipes!

With that being said, you still might be wondering … 

What is Puff Corn?

I like to think of puff corn as a cheese curl that meets popcorn. The flavor is more on the side of popcorn, but the texture is more like a puffy corn snack that almost melts in your mouth. Does that make sense? 

I’ve seen puff corn in various flavors including original, butter, cheddar, and white cheddar. 

The one you want for this recipe is the butter flavored. (You could do the original flavor, but it’s not nearly as good.) 

Where to Buy Puff Corn?

I found mine at a local grocery store. I used Chester’s brand, but there are several companies that make puff corn. There’s even a Walmart Great Value version. 

You can also find puff corn on Amazon if you can’t find it anywhere local.

Ingredients:

Here’s what you’ll need to make this White Chocolate Puff Corn: 

• puff corn – This puff corn is the perfect base for this sweet and salty treat. Its texture absorbs the chocolate coating beautifully for an even, flavorful bite.
• white baking chocolate – You want to make sure you use white chocolate with cocoa butter. Avoid white chocolate chips. I personally like these white chocolate baking wafers.
• almond bark – This is a vanilla-flavored candy coating. I like the almond bark sold at Walmart or ALDI.
• sprinkles – Totally optional, but highly recommended. Feel free to use whatever kind you like. I prefer these “jimmies” as they are softer and something like nonpareils.

With your ingredients on hand, you are ready to assemble.

How to Make

It’s time to mix up this White Chocolate Puff Corn! I’ll walk you through the steps here. I’ll take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below. 

1. Prepare your work surface by spreading out two pieces of waxed paper. 
2. Add your puff corn to a large bowl. Set aside.
3. In a microwave-safe bowl, add the almond bark and white chocolate.
4. Microwave at 30-second intervals, stirring in between until melted. 
5. Pour the melted chocolate over the puff corn in two batches stirring in between. 

6. Dump this mix onto your wax paper-lined surface spreading it into an even layer. 
7. If desired, add sprinkles.

8. Allow the white chocolate to completely set, then pack and store in an airtight container. 

It’s honestly that easy.  I think the hardest part is waiting for the chocolate to set before you dive in face first. Ha!  (And if you do dive in face first, I promise not to tell a soul. It’s our secret.) 

Frequently Asked Questions

Can I substitute the almond bark with more white chocolate?

Yes, you can use all white chocolate if you prefer. However, almond bark helps create a smoother, more stable coating that sets nicely. If you’re using just white chocolate, make sure to melt it slowly and stir frequently to prevent burning or seizing.

How long does White Chocolate Puff Corn stay fresh?

Stored in an airtight container at room temperature, it will stay fresh for about 1-2 weeks. If you’re making it ahead of time for a party or as gifts, it’s best to prepare it no morethan a week in advance for optimal freshness.

Can I freeze White Chocolate Puff Corn?

Freezing is not recommended, as the texture of the puff corn can change, and the chocolate may develop a white film (called “bloom”) due to temperature changes. It’s best enjoyed fresh, or stored in a cool, dry place.

Can I add mix-ins like nuts or dried fruit?

Absolutely! You can mix in extras like crushed pretzels, nuts, or dried cranberries for added texture and flavor. Just keep in mind that adding more ingredients will change the overall balance, so start with small amounts and adjust to taste.

More Easy Snack Recipes You’ll Enjoy

• Pistachio Cranberry Bark
• White Chocolate Peppermint Chex Mix
• Aunt Maggie’s Hard Tack
• Crock Pot Candy
• Gingerbread Chex Mix

Whether you serve this White Chocolate Puff Corn at your Christmas party or mix it up to give as handmade gifts, everyone is going to LOVE it … and you will too!  If you make it, feel free to share your experience in the comments below—I’d love to hear from you! A comment and a 5-star rating below are always appreciated.

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White Chocolate Puff Corn

You only need three ingredients (and some sprinkles) to whip up this salty meets sweet White Chocolate Puff Corn. It’s a delicious and easy-to-make snack that’s perfect for Christmas entertaining and holiday gifting.

5 from 6 votes

Print Pin Rate

Course: Dessert, Snack

Cuisine: American

Keyword: christmas, holiday, puff corn, puffcorn, snack, white chocolate

Prep Time: 10 minutes minutes

Setting Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 10

Calories: 354kcal

Ingredients

• 6.5 ounces (2 bags total) puff corn Chester's, butter flavor
• 8 ounces almond bark
• 10 ounces white chocolate
• sprinkles optional

Instructions

• Prepare your work surface by spreading out two pieces of waxed paper.
• Add your puff corn to a large bowl. Set aside.
• In a microwave-safe bowl, add the almond bark and white chocolate. Microwave at 30-second intervals, stirring in between until melted.
• Pour the melted chocolate over the puff corn in two batches stirring in between. Continue stirring until the puff corn is completely coated.
• Dump this mix onto your wax paper-lined surface spreading it into an even layer. If desired, add sprinkles.
• Allow the white chocolate to completely set, then pack and store in an airtight container.

Notes

This recipe is extremely forgiving. If you want more white chocolate or almond bark, feel free to add it. If you want less, you can do that too. If you can’t find almond bark (usually available at Walmart or ALDI), then just use white chocolate.

When you’re purchasing white chocolate, look for some with cocoa butter. It melts so much nicer. I really like THESE white chocolate melting wafers and/or these white chocolate bars. Avoid white chocolate chips as they tend to seize up when melting.

Nutrition

Calories: 354kcal | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 142mg | Fiber: 3g | Sugar: 33g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 1mg